Ingredients
Sweet Potato, Coconut Flour, Eggs, S&P
- 650 grams Sweet Potatoes
- 2 tablespoons Coconut Flour
- 6 eggs
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
***Peeling Sweet Potatoes is optional
Cut Sweet Potatos into large chunks
Add all ingredients into
"Closed lid" 5 Seconds on speed 4 (look in bowl to make sure you are happy with the thickness of the sweet potato, each hashbrown takes only a minute or so to cook so make sure the potato is thin enough to cook in that time)
Oil fry pan with butter or coconut oil
Press a thin layer of the mixture onto a pan, making an approx 20cm diameter
Cook until brown then flip
Tip
You will need a fry pan to fry the hash browns on
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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