Preparation time
10min
Total time
20min
Portion
20
portion(s)
Level
easy
Ingredients
Thelma's Fluffy Pikelets
- 280 grams self-raising flour
- 100 grams caster sugar
- 2 portions eggs
- 120 grams Milk
- 1/2 level tsp vanilla essence
- 50 grams Butter, Melted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add butter - 2 min / 65°C / speed 1.5
- Add remaining ingredients
Mix 7sec/speed 4.5
Scrape down sides, Mix 3-5 sec / speed 4.5 if needed - Add spoonfuls to a pan on medium heat lightly greased.
Flip once bubbles start popping until golden brown on both sides. - Cool on a cooling rack
Add butter/jam or jam/cream once cooled.
Enjoy!
Batter
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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