Tokyo Olympic Matcha Tea Pavlova

Baking - sweet Baking - sweet

Preparation time

3h 25min

Total time

4h 25min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by JackJane

published: 2021/08/02

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Ingredients

Tokyo Olympic Matcha Tea Pavlova

225 gram caster sugar
4 egg whites
1 heaped tsp cornflour, gluten free
1 heaped tsp Matcha Powder
1 tsp white wine vinegar
600 g cream
250 g stawberrries
leaves fresh mint

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Recipe's preparation

Tokyo Olympics Matcha Tea Pavlova

1. Preheat oven to 160°C

2. Baking paper on a baking tray

3. Place bowl on mixing lid and weigh in sugar then set aside

4. Insert butterfly whisk.

5. Place egg whites in mixing bowl without measuring cup and whisk 1min30 sec/37°/speed 4. Watch carefully to avoid over whisking. Scrape down sides of mixing bowl with clean spatula then again without measuring cup whisk again 4 min/37°/speed 4 while slowly adding reserved sugar 1 tablespoon at a time through the mising hole in bowl lid leaving 10 seconds between each.

5. Without measuring cup, whisk again 40 sec/speed 3 while adding cornflour and matcha green powder and vinegar though hole in the mising bowl lid. Remove butterfly whisk.

6. Spoon mixture evenly onto baking paper.

7.Place in oven and immediately reduce temperature of oven to 150°C

8. Bake for one hour. After this time turn oven off and leave meringue inside and cool for 2 hours.

9. Whip cream

10. Break meringue into bite size pieces and assemble in a bowl. Dollop cream over the meringue and scatter sliced strawberries and mint leaves over the top.

Serves 8.

Tip

Make sure spatula or metal spoons and bowl are clean and dry and grease free.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.