Preparation time
35min
Total time
35min
Portion
4
person(s)
Level
easy
Ingredients
Cauliflower soup with coconut cream
- 50 g parmesan
- 100 g eschalots
- 30 g coconut oil
- 750 g cauliflower floret
- 750 g water
- 100 g coconut cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Weigh 50g of Parmesan cheese into Bowl. Lid & Cup on. Speed 8 for 15 seconds Set aside.
2. 100g pealed eschalots. Lid & Cup on Speed 6 for 2 seconds.
3. Scrape down sides of bowl and add 30g coconut oil.
4. Lid & Cup on and Saute for 4 minutes on 100c speed 1.
6. Add 750g of Cauliflower florets
7. Add 750g of Water Lid & Cup on cook 20 minutes speed 1.
8. Add 30g coconut cream. Lid & Cup on.
9. Gradually increase speed to 10 for 30 seconds.
10. Serve with salt & pepper & sprinkle of paremesan cheese.
Recipe Preparation
Tip
Serve with your freshly made bread!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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