Preparation time
5min
Total time
30min
Portion
0
portion(s)
Level
easy
Ingredients
Cake Mix
- 60 g raw cacao butter buttons
- 60 g coconut oil
- 2 eggs
- 100 g coconut milk/cream
- 100 g Coconut sugar/raw sugar
- 120 g Organ Gluten Free Self Raising Flour
- 30 g cacao powder
- 1 teaspoon baking powder GF
Ganache
- 100g dark choc broken into pieces
- 80 g coconut cream, Make sure you don't shake the can and take the Cream of the top
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180C. Lightly grease and line the base of a small ring tin or 20cm square pan with baking paper or makes 24 Cup Cakes.Place Cacao butter buttons and Coconut Oil in TM bowl and melt for 2 minutes at 60C on speed 4.Add remaining ingredients and mix for 30 seconds on speed 5.Pour into cake tin and bake in centre of pre-heated oven for 25-35 minutes.Allow to cool and add Ganache
Place Chocolate into bowl and grate for 30sec on Speed 8 add Coconut cream and cook for 2 Min on temp 50 speed 5
Cake Mix
Ganache
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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