Ingredients
Chicken and Bacon risotto for 2
- 40 g Parmesan block
- 100 g Mushrooms sliced
- 1 --- chicken breast diced
- 3 Bacon rashers diced
- 2 teaspoons Edc vege stock concentrate
- 440 grams water
- 2 --- Spring Onion timmed and cut into pieces
- 1 clove garlic
- 2 tablespoons olive oil
- 180 g Aborio Rice
- 160 g white wine
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan Cheese into mixing Bowl and Grate 10 sec/speed 8 place parmesan to the side.
Place Spring onion and Garlic into TM bowl and chop for 5 seconds on speed 7.
Add EVOO and Bacon and sauté for 5 minutes at Varoma on
"Counter-clockwise operation" Reverse speed 1. Add wine and rice then sauté for 2 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed 1. Add water, stock Chicken and Mushrooms and cook for 15 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed 1.
Tip
You can stir through cream at the end of cooking if you like a creamy Risotto.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Great recipe!! Perfect for two
stephmax82 it shouldn't need anymore time this should be right
Qlderjenny
If this was to be doubled to serve 4, would the cooking time be double as well?
tia
"Add EVOO and Bacon and sauté for 5 minutes at Varoma onWhere she placed the above step is when you use your oil. EVOO stands for "extra virgin olive oil". Hope that helped!
I used a bit less water (only 400g) and glad I did as it was quite wet.
But great recipe and perfect portion size.
Made this last week and perfect! Great easy recipe. Thanks for sharing. Cheers.
Ciao, Chopsuey!
I can see that you add the oil with the bacon. EVOO stands for extra virgin olive oil.
Ciao, Chopsuey!
I cooked your recipe last night but was unable to work out what to do with the oil? When does this get added to the recipe? and guessing the cheese is sprinkled over the dish when served?
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