Ingredients
Roast Chook and Veggies
- 2000 grams Whole chicken
- 2 tablespoons EDC stock
- 1 litre water
- 600 grams Potato or Sweet potato
- 3 carrots
- 1 cauliflower
- 1 Broccoli Head
- 1 brown onion
- 1 bunch Mixed Herbs, I used Basil, Parsley.
- 20 g Cornflour (GF)
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Rinse the chicken and pat dry
2. Stuff the cavity with the Peeled Onion and herbs
3. Place the Chicken in the Varoma dish and season with some salt and Paprika (optional)
4. put 2 tbs EDC stock and 1 litre of water into the bowl.
5. Put the Varoma on and cook for 40 min on Varoma speed 3
7. place chopped Potatoes in the basket and cook for another 15 Minutes on Varoma speed 3.
Pre Heat the oven on 200c
6. Place the Chicken in the oven to give the skin a nice crisp texture (this is Optional you can continue to cook in the Varoma for another 10 min if you want then place in a Thermoserver while you cook your Veggies )
8 Leave the potatoes in the basket and add the carrots, Broccoli and Caulifower to the varoma and cook for another 10 Minutes.
9. Remove the Vegtables and add 20g Cornflour to the remaining stock to make the gravy. Cook for 5 Min on speed 4 temp 90.
Serve and enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this chicken dish, last night, was yummy and so easy
It is the stock paste in the Thermomix Every Day Cookbook
Hi, can you please tell me what EDC stock is?
So easy and great to have a roast in summer that doesn't turn my kitchen into a sauna.