Ingredients
Chickenand Corn Soup
- 500 grams chicken breast, Diced
- 1 clove garlic
- 1 Small brown onion
- 2 cans Creamed Corn
- 1 dash olive oil
- 2 tablespoons TM stock concentrate
- 1 litre water
- 1 bunch herbs of choice (I like Purple basil and Flat Parsley)
- 20 grams Corn flour (Gluten Free if needed)
- 100 grams Thicken Cream (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Garlic, Onion and herbs in the mixing bowl chop 5 sec/speed 7. Scrap down the side of the bowl.
Add oil and Saute for 3 min/Varoma/speed 1
Add diced Chicken and Saute for 1 min/100/
"Counter-clockwise operation" 
"Gentle stir setting" Add Stock, Creamed Corn and Water, cook 12 min 100/
"Counter-clockwise operation" "Gentle stir setting" Add Cornflour and Cream(optional) cook 3 min 100/
"Counter-clockwise operation" "Gentle stir setting"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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