Ingredients
Slice
- 125 grams Butter
- 3 Weetbix
- 150 grams Self Raising Flour
- 85 grams Coconut
- 155 grams brown sugar
- 1/2 teaspoon vanilla essence
Icing
- 125 grams icing sugar
- 30 grams cocoa
- 25 grams Milk
- 25 grams Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 and line slice tray with baking paper.
2. Add butter - melt 50 sec / 50 deg / speed 4.
3. Add Weetbix - crush 4 sec / speed 5. Scrape.
4. Add rest of ingredients - mix 4 sec /
"Counter-clockwise operation" / speed 4. Scrape then 4 sec / "Counter-clockwise operation" / speed 4.5. Use spatula to sure mixture is well mixed and empty mixture into tray and flatten out.
6. Bake for 12 mins or until golden brown.
7. Allow to cool in tray.
Icing
1. Clean bowl and add all icing ingredients in bowl - 6 sec / speed 4.
2. Spread icing over cooled slice and refrigerate to set.
3. Cut into pieces and store in airtight container.
Slice
Tip
Tips: Make sure the mixture at step 5 appears fairly dry and has a rough breadcrumb texture to it. It may appear too dry, but it will come together in the oven. I had enough early failures (pre Tmx) to know! Any more wet ingredients makes the base to hard.
Disclaimer: I don't know the origins of this recipe. It is either an old family recipe or I found a variation of the family recipe online. Apologies if it was online, and can't give direct credit.
Costs: At at Feb '15, the recipe costs:
- all Homebrand - $3.17, or 10c per piece
- all Brand names - $5.75, or 18c per piece
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, simple and quick. Trusted the recipe and followed exactly, result was perfect.
I added an egg and some chopped dried apricots, just drizzled some melted dark chocolate over the top.
Omg this takes me back to my childhood - the smell of the base cooking is heaven!!!!!
I added one egg and a 1/4 cup of milk and baked for approximately 20minutes. Very nice
Did not like these at all
Pauliew
Fantastic Recipe!
very nice easy recipe thanks
Fantastic Recipe ...Kids love it!!
This is a winner with the kids, and a great way to use up the weetbix at the end of the packet. I worked out that it is approximately 100grams of Weetbix crumbs. Thank Tracy
Happy Thermomixing!
Thermotess
Loved your Rock Cakes so much I will try these as well
Pauliew