Ingredients
Vanilla Cut-out Cookies
- 100 grams Butter
- 100 grams raw sugar
- 2 teaspoon vanilla extract
- 240 grams plain flour
- 1/2 teaspoon baking powder
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 160 degrees, line baking trays with baking paper
Weigh sugar into TM bowl & mill for 3 Sec/Speed 9
Add butter & mix 10 Sec/Speed 4
Add egg, vanilla, plain flour & baking powder & mix for 15 sec/speed 4, scrape down bowl.
Knead 45 secs
"Closed lid" 
"Dough mode" Roll out dough 2-3mm thick on ThermoMat or flour dusted bench, cut with cookie cutters & place shapes on lined baking trays.
Bake in oven for 10 - 15 mins or until lightly brown on edges.
Allow to cool & decorate with icing or leave biscuits plain.
Vanilla Cut-out Cookies
Tip
Suitable for freezing.
Recipe converted from kids cookbook - Frost Bite.
Great for lunch boxes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love these cookies. My go to recipe. Made them today with GF flour and they taste exactly the same, the texture is a bit more dry and crumbly but they held their shape and the dough was still very easy to work with.
Very happy with how these cookies turned out! They were very easy to make and very easy to bake! Now on my favourites list!
Doubled the recipe no problem, held their shape fantastically, very tasty! Definitely Reccomend!
Thank you. A simple yet delicious recipy.
Delicious and easy to make. I would double the recipe next time as there are not many left! Fun activity to make and ice with the kids.
These were so quick and easy to make and held their shape well. Thanks for such a great recipe!
Excellent recipe thank you
Great recipe! Thanks to the lady who suggested to half the sugar and add a bit of Stevia. Worked out great. I felt like they needed a little bit longer in the oven.
Great for the dinosaur skeletons! They didn't rise too much. Quick and easy for kids
Very tasty, easy to work with. Reduced sugar to 70g, will go to 50g next time.
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