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Preparation time
1h 45min
Total time
2h 0min
Portion
10
piece(s)
Level
medium
Ingredients
Dough
- 350 g Bakers Four
- 30 g Butter
- 30 g sugar
- 200 g Milk
- 5 g Yeast
Sugar mix
- 60 g Butter
- 60 g sugar
- 1 egg
- 60 g plain flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- (1) Put milk, sugar, salt and yeast in the TM bowl - 5 mins/37c/sp1
(2) rest for 15 mins
(3)put the flour in - 10 sec/sp3
(4) knead for 5 minutes
(5) Take the dough out and let it grow for 15 mins
(6) Punch the air out and roll into 10 equal size rolls
(7) Cover and let it grow for 1 hour - (
Mix all "sugar top" 10 sec/sp5 - (9) Preheat oven to 190c
(10) Add sugar mix over top of each doughs
(11) bake for 15mins
Dough
Topping
Finish
Tip
initially from //youtu.be/yTTLDX9pfVc
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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