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Preparation time
6min
Total time
6min
Portion
80 piece(s)
Level
medium

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Place whisk into bowl and add all ingredients.
    2. Mix 3-4 minutes or until stiff peaks on speed 4
    3. Place into bowls and colour with gel colour
    4. add water with a dropper until consistency is achieved for piping
    5. Transfer to piping bags and start piping cookies

Tip

Out line consistency 15 second flood
fill consistency 10 second flood

(flood is when you make a line in the icing and it comes back together in 15 or 10 seconds)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Variation Royal icing for cookie decorating

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