Ingredients
Cupcakes
- 450 grams soy milk or almond milk
- 20 grams vinegar
- 140 grams extra light olive oil
- 2 teaspoons vanilla extract
- 250 grams Self Raising Flour
- 60 grams cocoa
- 350 grams sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat fan forced oven 180 c
Preheat fan forced oven 180 c
Weigh in milk and vinegar.
Let sit while you line 24 cupcake cases.
Weigh in oil and vanilla. Sp 5/5 secs
Weigh in flour, sugar and cocoa. Sp 5/10 secs
Pour into cupcake cases, bake for 15-17 mins until springs back
Cupcakes:
Tip
You can supstitute any vegetable oil into this recipe, but do not use regular evoo as the taste is too strong.
The vinegar will curdle the milk, making the crumb nice and soft. white/brown/acv will do but NOT extra strength ACV
Use vegan "buttercream" to frost. Frosting in picture is not vegan (cream cheese frosting), if you have a pic of my cupcakes frosted with vegan frosting, please share!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
frosting just nutilex, icing sugar, rosewater flavour and peach food colouring. I have sprinkled eatable glitter ontop for a special effect for my daughters first birthday party. These were just a test run so can't wait for the actual thing in a week.
Really tasty and moist. i used nutiflex for icing and it came out really well.
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