Ingredients
Vegan Sausage Crumbles
- 260 g Vital wheat gluten flour
- 60 g nutritional yeast, (about 1 cup)
- 1 tablespoons smoked paprika
- 1 tablespoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon coriander seed, ground
- 2 teaspoon cumin seed, ground
- 1 level tsp cracked pepper
- 30 g canola oil
- 60 g Apple cider vinegar (not double strength)
- 120 g tomato paste
- 1 tablespoons Vegetable stock paste
- 120 g water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Measure all ingredients into bowl
"Closed lid" - Blend 20s sp 5 until just combined. Dont over blend. It should be still barely brought together.
- heat a frypan on med with a few tbsp oil
- Pull out the dough in parts, and snip crumble sized pieces off with kitchen scissors (or by hand) straight into the pan
- fry and toss for 10 minutes, or until brown and crispy in parts.
Making Mince/crumbles
Tip
This mince can be used in any recipe that sausage crumbles or mince is used as long as there isnt a long cooking time. It has a lovely taco style flavouring (leave out the cumin and coriander if you would like it more plain)
Nutritional Yeast is available in most health food stores, bulk food shops and online. It gives a savoury umami flavour. it is NOT brewers yeast or baking yeast. Neither is a suitable substitute.
Vital Wheat Gluten is available in many health food stores, bread making supply stores, bulk food shops and online. (It may be named Vital wheat gluten, gluten flour, pure gluten)
No other flour will work, the vwg is essential to this recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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