Ingredients
cream cheese frosting
- 250 grams Cream Cheese (1pkt)
- 160 grams unsalted butter
- 250 grams icing sugar
- 2 teaspoons vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to bowl and mix sp 5 for 30 secs or until smooth.
To pipe you may need to refrigerate before using.
Tip
This is enough to ice a 30cm cake or 24 cupcakes. Refrigerate before piping, can be coloured.
Lemon Cream Cheese Frosting is great as well- particularly with red velvet cake. Replace the vanilla with a tsp grated lemon rind or 2 tsp lemon essence.
Use full fat cream cheese. Lite cream cheese ends up too soft.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, I used 100g butter (salted) that's all I had, 150g icing sugar, grated rind of half lemon and 2tsp lemon juice. Most definitely the best cream cheese frosting recipe. This recipe is a good base to suit everyone's likes. Thanks for posting
I only used 250g c cheese
150g butter
150 icing sugar
lemon rind.
cut the sugar back and using less butter gives a firmer result.
PERFECT! 😍
Ive made this now and the chocolate one by the same author. Quick, easy and super tasty!
Great easy recipe and so so delicious!
Oh My Gosh this was yummmmm! I added about 240gm of home made lemon butter to this receipe and it is to die for! Smearing it on my banana cake and cant wait to dive into it tomorrow with family. A+++ receipe.
Awesome recipe. Happy faces right around the table. I used this frosting on a banana, date & walnut cake & today will pipe onto an orange cake. Can't wait for afternoon tea! 😋 Update: added some lemon zest & lemon juice for my third batch & placed in fridge before using - yummmm 😁
Super easy and perfect to banana or carrot cake icing options! Thank you
So yummy
Delicious. Used a little less butter and icing sugar (as ran out) but was fluffy and full of yummy!!
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