Ingredients
Chocolate weetbix balls
- 200 g sultanas
- 60 g Peanut Butter
- 60 g Shredded coconut, Plus extra to roll in
- 60 g coconut oil, Or butter or nuttelex
- 60 g cocoa powder, 70% cocoa
- 4 portions Weetbix, Homebrand is fine
- 60 g Rice malt syrup, Or honey
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh all ingredients into the bowl.
Blend 1min Sp 5
It will still be a bit crunchy. If you want smooth fudge like balls, blend longer.Roll teaspoonfuls in extra coconut, refrigerate until firm. I keep them in the freezer!
Makes about 25.
Making the balls
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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