Robs Breakfast Loaf by baldissera01. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

2h 15min

Total time

3h 20min

Portion

10 slice(s)

Level

easy

TM 6
TM 5

by baldissera01

published: 2023/07/30

changed: 2023/08/18

Add to collections

Create a variant

Ingredients

Robs Breakfast loaf

150 grams dried apricots
115 grams pitted dates, (dates without seeds)
3 Weetbix, crushed with your hands
90 grams sultanas
70 grams sugar, According to taste
1 pinches salt
450 grams full cream milk, (add this last)
2 eggs, (1-2 eggs)
240 grams self-raising flour, sifted
50 grams full cream milk, (as required)

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Rob Breakfast Loaf

Add 150gms apricots to mixing bowl;
add 115gms dates;
speed 6 for 10 secs chop mode
add the 3 weetbix
add 90gms sultanas
add 70 gms sugar
add pinch of salt
add 450 gms of the milk
then reverse mix speed 1 for 30 secs
then speed 3 for 30 sec still in reverse mode
Scrape down the sides with spatula and let it soak for 2 hours in the bowl

Then add 1-2 eggs
add 240 gms SR Flower
reverse mix speed 3 for 1 minute 30 secs
add 50 gm of milk less or more as required
mix on speed 3 reverse for 30 seconds

Pour into a greased and bread crumbed loaf tin
170 degrees for 1 hour
Test with skewer, may need an extra 5-10 mins
Should be nice and brown on top

Best serve toasted with butter!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

New Zealand