Ingredients
Jam Crumble
- 385 grams plain flour
- 120 grams sugar
- 10 grams baking powder
- pinch salt
- 80 grams Butter, cold, cut into cubes
- 50 grams Butter, extra, cut into smaller cubes
- 1 egg
- 150 grams Jam, more or less to make thin/thick layer
- **My Top pick jam for this recipe is apricot, but any jam will work.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven at 180°, Line a 20cm spring form tin with baking paper side and base.
add plain flour, sugar, baking powder and pinch salt.
Mix with MC on, 20sec/speed4
Add 80g of cold butter and turbo 2.0 x 2
Add egg
turbo 2.0 x 2Scrape down side and repeat
turbo 2.0 x 2Add approx 2/3 of crumbly mixture into the cake tin and lightly press on the crumble to firm up slightly.
Spead the Jam evenly and on top sprinkle with remaining crumble mixture.scatter on top the remaining 50g more cold butter. ( making sure your butter are smaller pieces and evenly scattered.
Bake 30-40 minutes.Allow you jam crumble cake to cool and serve with vanilla ice cream.
Tip
This is a great recipe to use up any unwanted jam. My top pick is Apricot jam.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So delicious!
Perfect with a cup of coffee
Brilliant jam crumble! I used apricot jam as this recipe recommended. I look forward to trying a different jam to give it a different flavour. I thought this cake was even better the next day.
So delicious! Perfect sweet to get rid of leftover jams!
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