Ingredients
Vi's Coriander & Lime - TM6 'Rice Cooking' mode
- 200 grams basmati rice
- 1 tbsp coconut oil
- 1/4 tsp salt
- 1 Zest Lime
- 480 grams water
- 2 tsp chicken stock paste
- 15 grams coriander leaves, chopped
- 1/2 lime juice, freshly squeezed, for after cooking
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place simmering basket onto mixing bowl and weigh rice. Rinse rice until water runs clear.
Add to the mixing bowl coconut oil, salt, zest, coriander, water, stock, and rinsed rice.
Give all the ingredients a really good stir.
Lid on, with simmering basket on top of lid.
Select 'RICE COOKING' mode and turn on.
"Sous-vide" IMPORTANT....Once your rice is completed, immediately place the rice into a thermoserver, add lime juice and fluffy up with a fork.
(**I stress the immediately because if your rice sits in the TM bowl it will continue to cook and might make your rice gloggy.)
Enjoy.
Tip
This rice is delicious and great to serve with chicken or fish. Here are a few ideas, all the recipes are from cookidoo..
-Steamed fish with green mash
-Thai Steamed Fish With Lime
-Ginger Garlic Steamed Whole Fish
-Steamed Whole Fish
-Whole steamed chicken
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is very yummy, prefect with fish. Great recipe.
The flavour of this rice is incredible, I might add fresh coriander at the end next time. Perfect for a summer BBQ.
This is brilliant! fresh limey flovour.
Just love this!! Keep the recipes coming Vi!
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