Deb's Tuna pasta bake by Thermodebstar21. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes

Preparation time

5min

Total time

35min

Portion

4 person(s)

Level

easy

TM 6
TM 5
TM 31

by Thermodebstar21

published: 2024/02/19

changed: 2024/02/20

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Ingredients

100 grams block cheese, Diced into small cubes
250 grams pasta of choice, Penne/Macaroni/Shell, gluten free if needed
40 grams unslated butter
500 grams Milk
40 grams plain flour, Gluten free if needed
1 level tsp salt, Optional
1 dash black pepper
425 grams Tuna in brine, not drained

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Recipe's preparation

Method

1.Add cheese to your Thermomix and chop 5 seconds on speed 7, set aside.

2.Without washing the bowl, add butter, milk , flour and salt and pepper, set your TM6 to Thicken. If you have a TM31 or TM5 make a bechamel using which ever recipe suits your machine.

3.Whilst your bechamel is cooking either boil your kettle and cook your pasta in a thermal to just under. Or if you don't have a thermal server cook the pasta however you would normally to just under. It will cook, further in the oven so don't overcook it.

Once your bechamel is ready, add your tin of tuna and your pasta.

Set your Thermomix to 15 seconds on reverse, speed 3 to incorporate.

Pour into a casserole dish and top with grated cheese.

Bake for 15 to 20 minutes at 200 degrees, pop the grill on for the last 5 to brown the cheese.

We've added corn kernels, spring onions and spinach before as well.

Hope you enjoy it as much as my boys do x

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Cooking Freezing Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Easy Low budget Natural Quick Buffet Everyday Kids in the kitchen Picnic Dinner Lunch Snack Supper Main course Pasta dish Seafood dish