Ingredients
Dough
- 125 grams Butter, Cubed
- 60 grams raw sugar
- 1 egg
- 120 grams Self Raising Flour
- 80 grams sultanas
Coating
- 120 grams corn flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
* Place sugar and butter in TM Bowl and cream speed 3, 60 seconds or until light and creamy.
* Add egg and mix speed 2, 15 seconds.
* Add flour and sultanas and mix a further 15 seconds on speed 3.
* Place cornflakes in a bowl/on a plate.
* Take spoonfuls of mixture and roll in the cornflakes and place on baking tray.
* Bake at 180 deg c for approximately 20 minutes or until golden brown.
To make biscuits
Tip
You can replace the sulatans with glace cherries, mixed fruit or anything similar
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty and easy! I've been promising my boys these for ages!! Must say I was a little dubious at first given the minimal instructions provided but these turned out great. (I was keen on this trad version rather than other adaptations out there). Surprised it said only raw sugar and not caster (which i make from raw) but it seems to have all cooked through. A few more instructions would help eg. Butter softened, maybe use butterfly if using caster? And size of spoon - teaspoon is plenty. Also found 120g was way too much of cornflakes. I measured out 100g but still used only about 60g i reckon. Thanks again. Just like my mum made!
Great! I remembered having these as a kid. This recipe did not disappoint. I added some lemon zest.
My mother keeps requesting these!
Made these tonight for work tomorrow. Have made them years ago the traditional method and loved them. Thank you so much for the thermie version, so quick and easy and delicious. I made 1 1/2 quantity. Will definitely make again.
Just made these - so yum! I totally underestimated the growing power of self raising flour and they are the size of side plates - I made them way too big - 12 cookies (I'm not much of a baker). I should have trusted your 24 suggestion! Thanks for the recipe!
These were one of my favorites growing up as a kid so I am pleased I found this recipe! Thanks for adding it to the recipe community.
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