Ingredients
Dumplings
- 180 grams SR flour
- pinch salt
- 30 grams Butter, cubed
- 110 grams golden syrup
- 70 grams Milk
Syrup
- 30 grams Butter
- 100 grams brown sugar
- 140 grams golden syrup
- 310 grams water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place flour, salt and butter in the mixing bowl, 5 seconds, speed 5
- Add golden syrup and milk 10 seconds speed 4 scrape down sides and again 10 seconds speed 4.
- Dollop mixture into top Varoma tray, leaveling a gap as the spread. Make about 6 to 12 dollops (bigger ones will take a little longer however. ) Set aside.
- No need to rinse bowl. Add all of the syrup ingredients. Place Varoma into position. Varoma, speed 1, 15 to 20 minutes.
Pour sauce over each servingYou can now either transfer everything to your thermoserver or dish up and pour syrup over each serving.
Dumplings
Syrup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
They were an absolute hit with the family! This is definitely going to be a regular dish! Very very yummy 😋
Nearly as Good as Mum Used to Make!
Making syrup dumplings in the Thermomix using the Varoma is sooo much easier than rubbing butter into flour and shaping dumplings, making the sauce and cooking the dumplings in a saucepan.
I had recently bought a mini silicone muffin tray so because it didn’t fit in the Varoma , I cut it in half and put one half in the bottom Varoma bowl and one half in the upper tray.
The recipe made 12 dumplings - perfect!
Thank you for a quick and easy recipe.
This was absolutely yummy!
Quick, easy and absolutely the best recipe I have tried in my thermo ... yum yum ... dumplings are Beuatiful golden and fluffy and sauce is rich and buttery
These are so light and fluffy. Reduced the golden syrup to 85g for the dumplings and they held there shape better. Family all voted them as " best ever "
I made the syrup because another recipe was a fail
I absolutely loved it and will make the dumplings too next time!
This was great, I had to cook it for an extra 5 miutes but I cooked it with Gluten free flour and I put it into indiviual moulds.
Super easy and crazy delicious!
Very very sweet, but really hits the spot
I made my dumplings in the varoma tray aprox tbls size for 18mins and they are perfect.
Just wondering which part of varoma did you use, the bowl section or the tray. Was thinking tray but if they rise heaps might not work?
I made these tonight using SR gluten free flower and they were delicious!
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