- TM 31
Ingredients
White Chocolate Cream Cheese Icing
- 200 g white chocolate, in pieces
- 320 g cream cheese
- 80 g unsalted butter
- 1 tsp vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate into TM bowl and chop for 5 seconds on speed 6.
Melt for 3 min at 50C on speed 2-3.
Add cream cheese, butter and vanilla and mix for 30 seconds on speed 4-5, scraping down the sides halfway through.
Use immediately or store in the fridge or freezer for later use.
White Chocolate Cream Cheese Icing
Tip
This is delicious with red velvet cake or other cakes that arent too sweet eg lemon cake. As it is a very sweet icing it may be too rich for very sweet cakes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you!!!
What an amazing icing!
I couldn't stop eating it
found it hard to melt the chocolate in the TM so I melted in microwave, otherwise absolutely fabulous
I added 25g of caster sugar in the white chocolate phase and it was absolutely divine with carrot cake. The texture was amazing.
Nice but a little too tangy. May try less cream cheese next time. Thanks for sharing.
Delicious! Thanks for this recipe.
I have made this a few times. I add food colouring to make coloured icing with the kids.
Would this be enough for the middle and to cover a birthday cake or if not how much does your it cover?
Thanks, Im making my daughters birthday cake this week and this butter crea sounds lovely.
Amazing!! Making for the 2nd time
Thermo.Mr
Thermomix Enthusiast
IG: @thermo.mr
i added about 20g of caster sugar in the chocolate melting phase for the second time i made this and it worked out 100% better with that slight sugar taste as the cream cheese can be a tad savoury on the palette
great
The other chocolate cream cheese icing on here uses cacao and icing sugar but could I use this recipe and exchange white for milk chocolate?
Best frosting
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