Ingredients
1ptk Marie Biscuits
- 1 package Marie biscuts
- 1 can condensed milk
- 100 g dried cranberries
- 100 g Dried diced Apricots
- 100 g desicated coconut
- 1 package white chocolate, 1 block
- 15 g Copha
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Break in half the marie biscuits & place in TM bowl. Crush Speed 7, 3sec or until desired consitency is achieved
2. Add coconut, cranberries & apricots & mix
"Counter-clockwise operation" speed 43. While TM still going at Speed 4 pour condensed milk through lid until it combines (around 3/4 of the tin roughly) depending on how you like it.
4. Press into lined (baking paper) slice tray
1. Break up chocolate & put copha into bowl then GRATE speed 7, 3 sec
2. MELT 2-3mins 50deg, Speed 3
3. Pour over slice & put into fridge to set.
Base of slice
Topping
Tip
If you let it sit for 30mins then pull out & cut slice it wont shatter the chocolate. Then you can put back into the fridge until its fully set & ready to eat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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