Ingredients
- 125 grams unsalted butter, softened and cubed
- 200 grams brown sugar
- 2 teaspoons vanilla essence
- 1 egg
- 200 grams plain four
- 1/2 teaspoon baking powder
- 1 pinch of salt
- 160 grams White Chocolate Chips
- 130 grams macadamia nuts, roughly chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celcius and line 2-3 baking trays with baking paper. Set aside.
Place butter, sugar and vanilla essence into bowl and mix 1min/speed6
with blades going on speed 3 add egg and mix until combined.
add flour, baking powder and salt and mix 40 secs/speed 4
add choc chips and macadamia nuts and combine 10 sec/speed 4
"Counter-clockwise operation" place spoonfuls of mixture onto trays, allowing room for spreading.
Cook for 15 mins or until pale golden.
Cool on tray for 5 mins before transferring onto wire rack to cool more.
Tip
Don't eat too many. these are so good!
Store in an airtight container for a week if they last that long!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
I did find the brown sugar flavour quite strong, so would probably reduce that next time I make these.
I also did 200g choc chips and approx 150g Macadamias and it wasnt too many! Delicious!
Amazing biscuits, theyre all gone! I substituted peanuts as i didnt have macadamia nuts and halved the sugar. Really good! thanks!
Great recipe! i reduce the sugar and they are still amazing. quick and easy, thanks
Very easy and very yummy. a hit in my household
These are yummy! I actually had to change the recipe quite a bit due to limited ingredients, so will post my recipe. I used dark chocolate, and used half butter half apple sauce rather than the full quantity of butter. I reduced sugar to almost half (100-110g) also and used coconut sugar instead and they are still delicious.
Absolutely Delcious!!!!!
I used my butterfly to mix all the ingredients then took it out to add the chocolate chips and macadamias. I only had dark choc chips so used these and still delicious!!! Will definitely be making again
Delicious!
Kristy Southo
Super more-ish! I didn't have any chocolate, so I made straight macadamia bikkies, and they were amazing. I reduced the bake time down to about 10-12 minutes because I like my biscuits softer. I also cut them and put them in the freezer while the oven was preheating so they didn't spread too much.
Hubby prefers them crunchy, but when I served them warm, there were no complaints, just compliments that it was crunchy on the outside and soft on the inner. Because it's just us two, I rolled the mix in baking paper and kept it in the fridge, baking on demand. This definitely made them last a bit longer!!!
Just made these and they are great with some changes. I used 100g of rapadura suagr as 200g would have been way too much. I put 50g less chocolate in and put in 30g cranberries.
awesome recipe - these biscuits are now a new family favourite