Ingredients
- 300 grams Self Raising Flour
- 70 grams brown sugar
- 1 teaspoon bicarb soda
- 2 eggs
- 250 grams Milk
- 2 large bananas, Approx 250 grams or 1 cup
- 100 grams walnuts
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Line a loaf tin with non stick baking paper. set aside.
Add bananas to bowl and Mash 5 sec/ speed 6
Add remaining ingredients except walnuts, and mix 20 sec/speed 4.
Add Walnuts and mix 3 sec/speed 5
"Counter-clockwise operation" Pour into prepared tin and bake for 45 mins or until inseted skewer comes out clean.
Tip
This recipes freezes well. cut into slices and wrap in glad wrap and freeze for up to 3 months.
Also nice toasted.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty loaf. The pan I used wasn't large enough, it did the job but a large bread loaf tin would be better.
Will definitely make this again. Very easy & quick. Stuck to recipe and it was perfect.
Thank you.
Lovely & moist banana bread, enjoyed by all my family, thanks for sharing, added a little cinnamon to the mixture othewise followed the receipe exactly.
Beautiful and moist. I added a little cinnamon and it was perfect! Thanks for a great recipe
Very easy and yum
very nice and not too sweet
Thank you. Glad you enjoyed it. I also have a banana Oat loaf recipe I make a lot too which I think is yum.
The whole family loved this receipe! Thank you for sharing.
Axx
great lunchbox treat, froze really well