Ingredients
Mud Cake
- 200 g Butter, chopped
- 300 g white chocolate, chopped
- 250 g Milk
- 3/4 castor sugar, cup
- 2 teaspoons vanilla essence
- 2 eggs, at room temperature
- 2/3 Self Raising Flour, cup
- 1 plain flour, cup
- 1 frozen raspberries, cup
- 125 g frozen raspberries, for decoration
Ganache
- 200 g white chocolate, chopped
- 1/2 sour cream, cup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C/140C fan forced. Grease and line base and side of a 20cm (base diameter) round cake pan with baking paper.
Chop chocolate on speed 8 for 8 seconds. Add butter, sugar, milk and essence to TM bowl. Mix on speed 3 at 50C for 3 minutes or until melted and combined. Cool for 15 minutes.
Add eggs and mix on speed 4 for 10 seconds.
Add flours and mix on speed 3 for 10 seconds.
Pour into prepared pan; level surface. Added 1 cup of raspberries to the tin and lightly stirred through batter. Bake for 1 hour 15 minutes or until a skewer inserted at centre comes out clean. Cool in pan.
Place chocolate in TM bowl and grate for 20 seconds on speed 8.
Add sour cream and cook for 2 minutes on speed 3 at 50C. Scrape down sides and then cook for 30 seconds on speed 3 at 50C or until melted and smooth.
Stand for 1 hour or until thickened. Spread mixture over top of cooled cake. Serve topped with raspberries.
Mudcake
Ganache
Tip
Recipe adapted and converted from Recipes + April 2012. The 250g raspberries were an addition to the original recipe so the cake can be baked without the raspberries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my go to birthday cake. Never failed.
I make this without the raspberries for all the birthdays in our family. Always a winner!
I made it his today for a Birthday. Lovely. Although next time I will probably us the 'decadent white chocolate mud cake' recipe as all ingredients are weighed, rather than cup measures.
I made this gluten free and it turned out pretty yummy. I had two problems, once I added the flour I had to mix it for longer as the 10 seconds wasn't enough some of the flour wasn't mixed in. The other problem I encountered was the cooking time. Mine took 2 hours and I had to turn the oven down to 110 and cover the cake with foil as it would have burnt otherwise. Next time I make this I think I will halve the recipe or cook it in 2 batches. None the less a very yummy cake especially when served with traditional ice cream from EDC
Delicious. I also made without raspberries and it was a complete winner.
Selina Mason
My son wanted a white choc mud cake for his birthday and this one delivered. Thanks for sharing!
Selina Mason
Delicious! I made it without the raspberries and my workmates and partner now think I'm a superstar
Made a great cake! Thanks for sharing!