Ingredients
Cake Mix
- 250 grams Butter, Softened
- 350 grams caster sugar
- 4 eggs
- 220 grams plain flour
- 130 grams Self Raising Flour
- 250 grams sour cream
- 50 grams cocoa
- 340 grams water
Icing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees, grease and line a large cake tin.
Cream butter and sugar on Speed 5 until pale and smooth, you may need to scrape the bowl down.
Add all remaining ingredients, mix Speed 6 for 20 seconds, scrape bwl down and repeat for 10 seconds.
Pour into cake tin and bake for an hour or until a skewer inserted into centre comes out clean. Allow to cool slightly in tin before transferring to a rack.
Once cake is completely cooled, ice with lashings of buttercream or drizzle with ganache.
Cake Mix
Tip
I have been baking this cake for birthday cakes for a long time - the TM just makes it easier. It's dense so perfect for scultping those kids birthday cakes (I freeze it first then let it semi defrost to sculpt).
This is a DOUBLE batch so can make either 1 large cake OR 1 smaller/standard tin cake and 12 cupcakes OR 24-30 cupcakes depending on the size tin/patty. You can just halve this recipe if you want to
Super yummy to cut in half and ice the middle with ganache too!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Making this as we speak, can't wait to try it!
This cake is great!! Everyone had second helpings!
Was yummy thank you!! Made it for my daughter and nephew's birthday and was devoured by all 7 of the kiddies and also the adults
Hi just made this for my sons 15th birthday, put chocolate ganache on top - very yummy
Thermomix hello, mill some ordinary sugar for a few seconds.
what happens if you dont have any caster sugar?? (urgently need the help)
Yum! Made this today. Simply amazing and so easy to make. We covered ours with chocoalte buttercream. Yum yum yum!
I made this for my Dad's birthday. It was delicious! Easy to make and so yummy. Thanks for sharing.
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