Ingredients
Soup
- 6-8 Rashers of bacon, cut into pieces
- Oil for frying
- 800 gram Cauliflour chunks
- 1 brown onion, cut in half
- 3 clove garlic
- 4 sprigs parsley, leaves only
- 30 gram oil
- 600 gram water
- 2 tablespoon vegetable stock
- 60 gram Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oil in frypan, add bacon pieces and cook until crispy
Meanwhile, add cauliflour to mixing bowl and blitz for 15 seconds/speed 5. Scraoe down bowl and repeat if necessary. Remove blitzed cauliflour to a plate.
Add onion, garli and parslery to mixing bowl, chop 3 seconds/speed7. Scrape down bowl.
Add the oil and saute for 3 minutes/Varoma/speed 1
Add cauliflour, water, crispy bacon pieces and vegetable stock to mixing bowl and cook for 15 minutes/100 degrees/speed 1
Add butter and cook for another 5 minutes/100 degrees/speed 1
Process the cooked soup gradually increasing speed to speed 9 over a minute (very important step!)
Serve with fresh bread and cracked pepper.
Soup
Tip
You can cook the bacon in with the onion if you prefer, just increase the cooking time to 6 minutes, 
"Counter-clockwise operation" , 
"Gentle stir setting" .
You could make this in your TM31, just reduce cauliflour to 700g and water to 500g, same cooking time though.
Enjoy!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you. This is delicious. I also cooked the bacon in the thermie.
Very nice, a great midweek entre. Added pepper after tasting - next time will try adding pepper corns prior to cooking.
Lovely flavour! I cooked the bacon in the Thermie too. Thankyou!
A lot of flavor in this! 3 kids and husband approved. I was lazy and put the bacon in with the onion.
Eating this right now! Great to dip steamed vegies in for my one year old!!!
This is seriously THE BEST cauliflower soup recipe eva!
The only thing I do different is to uss 1/2 the amount of bacon & chop and saute it with onion, and sometimes I use leek or celery instead of onion.
DELISH!
Delicious . Substituted parsley for some fresh thyme...
Delicious creamy texture - yum!
Deliciously! I only used 4 full rashers and that was a lot of bacon. I'd try it again with 3 and maybe just 2. Also, I made it in my TM31 without realising it was for the TM5 - no problems!
Very tasty. Has become a favourite, everything needs more bacon
Can't fix stupid
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