Ingredients
brioche
- 40 grams honey
- 330 grams Milk
- 3 teaspoons dried yeast
- 1 teaspoons salt
- 1/2 teaspoon Ground Cardomon
- 1 1/2 teaspoon Vanilla paste or extract
- 1 teaspoon orange zest
- 2-3 Pink lady apples
- 1 teaspoon cinnamon
- 30 grams brown sugar
- egg with water to baste, and coffee sugar to sprinkle
100g butter and 650 bakers flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put honey,milk, and dried yeast mix 1min/37/speed 1
add butter,salt, ,ground cardomon,orange zest, vanilla paste or extract ,bakers flour,1 large egg mix10sec speed 7 then 3mins /interval speed.
prove till doubled in size then knock down and roll as picture.
spread 2/3 chopped apples i used unpeeled pink ladies mixed with some brown sugar and 1 tsp cinnamon.roll tight bit messy to do but then slice and put into two tins to prove again about 1 hour till it reaches top of pan
glaze with beaten egg mixed with a little water and i sprinkled with coffee sugar
cook in a medium oven for 30mins around 190 till cooked through
brioche
Tip
I dribbled with fondant at end you can omit cardomon if not to your taste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I loved this... I added custard so good thanks
I made this last week but added a layer of vanilla custard before the apples. It was delicious.
Made this on the weekend...so yummy!! Thanks for sharing the recipe.
I used 2x 24cm tins i just put in anyway really but all round edges and 3 in middle i think? itts bit messy but by the time it proves it comes good
Hi Jeodan, what size tin do you use, and how do you arrange the slices within the tin? Sounds delicious....
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