kanelbullar (spiced buns)

Baking - sweet

Preparation time

1h 0min

Total time

1h 12min

Portion

16 piece(s)

Level

medium

TM 5

by thermo-envy

published: 2016/10/02

changed: 2016/10/02

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Ingredients

dough

15g dried yeast
250g whole milk
80g butter melted and cooled
40g caster sugar
450g bakers flour
2tsp christmas spice mix, thermomix recipe
1tsp salt
1 egg beaten

filling

80g Butter
1tsp flour
25g christmas spice mix, thermomix reciope
1tsp vanilla
1 egg beaten, for brushing buns

topping

60g golden syrup, warmed
tbs nibbed pearl sugar, to sprinkle on top
2 baking sheets lined

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

filling

combine all ingrediants for 3 -5 secs speed 4

set aside

heat milk for 5mins 37 add yeast and mix fews seconds speed 3 then set aside in warm spot till bubbles appear i wrapped in blanket tmrc_emoticons.)

i then added rest ingrediants for dough and mixed on interval speed for 6mins

the dough is wet and difficult to remove from bowl i just took blade out much easier,wrap in mat or put in greased bowl cover and set aside till doubles in size

turn dough onto floured mat or bench mat is usefull as you need to roll out to size of mat approx 40x50cm

spread filling over dough (warm a little if hard)

fold dough over lenth ways,cut 16 strips,take one strip twist a few times then curl into a knot ensuring ends are tucked in so they dont spring open during cooking,place them on trays not to close or they will stick together set a side covered till doubled again,set oven to 200

brush each bun with beatenegg and cook for approx 10-12

mins

remove from oven and brush with golden syrup decorate with sugar nibs i used coffee sugar crystals tmrc_emoticons.) cover with cloth to prevent drying best sered same day or warmed

Tip

the christmas spice mix is on community its a thermomix recipe

the recipe was inspired by a recipe i saw in metro newspaper while in uk

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.