Ingredients
dough
- 3 egg whites
- 3 egg yolks
- 220 grams Milk
- 1 package dried yeast (7gm)
- 600 grams flour
- 150 grams sugar
- 1 teaspoon cinnamon
- 1 pinch salt
- 100 grams Butter melted
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
-whip egg whites with butterfly 2min/sp3
-put egg whites into seperate bowl.
-mix milk, yeast, 100 g flour, 1 teaspoon sugar 3min/37C/sp2
-mix egg yolks, 500 g flour, cinnamon, sugar, salt 30sec/sp5
-mix egg whites, butter 3min/37C/sp1
-mix 5min/
"Dough mode" -leave in thermomix for 20 mins.
-knead on floured counter, put into bowl to rise 30 mins.
-put into moulds and bake until golden (approx. 25 mins)
dough
Tip
add raisins, nuts, dried fruits if you like.
pour 2/3 into mould as it will rise.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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