Ingredients
BASE
- 260 grams dates
- 140 grams almonds
- 40 grams cocoa powder
- 2 tablespoons coconut oil
CARAMEL LAYER
- 6 tablespoons Maple syrup
- 250 grams dates
CHOCOLATE TOP
- 100 grams coconut oil
- 60 grams cocoa powder
- 70 grams honey
- 1 teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
BASE
Place all ingredients into TM bowl and blend on speed 8 for 1 minute.
scrape bowl and blend on speed 8 for 30 seconds.
pour mix into cake tin and place in fridge/freezer until set.
CARAMEL LAYER
Place all ingredients into TM bowl and blend on speed 9 for 1 minute.
Scrape bowl and blend on 9 for 30 seconds. repeat until caramel consistency is acheived.
Pour onto base and place into fridge/freezer until set.
CHOCOLATE TOP
Place all ingredients into TM bowl and blend on speed 5 for 20 seconds.
Scrape bowl and blend on speed 5 for 10 seconds.
Pour onto caramel layer and place into fridge/freezer unitl set.
Tip
Blend the chocolate topping first and scrape into a bowl.. then blend base. you wont need to wash it in between.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have made this several times. I use sunflower seeds and pepitas instead of almonds and if making for true vegans, I substitute the honey for rice malt syrup. My kids love it! And bonus that it's refined sugar free
Fantastic recipe! We are not vegan etc, but eat healthy, our kids love this too, and they don’t even like dates! A great hit with visitors also.
You can also replace the top layer with melted chocolate with a little coconut oil in it.
Original topping is great too
Absolutly loved this recipe!
I am not vegan however a co-worker is and I received so many compliments from people
I didnt have enough cocoa powder so I reduced the base to 20g and the topping to 10g
I also used maple syrup instead of honey for the topping and cut it by half
I make it substitutting pepitas for the nuts so its allergen free! Amazing
Made this for a coworkers birthday who is a vegan (changed honey to maple syrup) was delicious. The base however could have used less coconut oil and unfortunately for me the top chocolate layer didn't turn out too well so I just ended up adding shredded coconut on top. Will probably make again.
I preoaked my nuts first which means I ended up with a more pastey base by blitzing it for the same amount of time. Next time I will just give it less time and yes I will make it again. I can't stop eating the stuff. Yum Yum.
This is sooo divine!!!!
omg it tastes sooooooooo good