Ingredients
onion
- 1 onion
- 1 clove garlic
- 1 cm ginger
- 40 g olive oil
- 1 --- carrot
- 150 g green olives
- 200 g Sundries tomatoes
- 0.5 teaspoon salt
- 0.5 teaspoon Ground Chili powder
- 30 mushrooms
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place onion, garlic and ginger into mixing bowl and chop 3 sec/speed7.
Scrape down sides of bowl. Repeat if needed.
Add oil and saute 3 min/varoma/speed 1.
add the rest of the ingredients and chop 15 sec/speed 7.
scrape down sides of bowl, and repeat if needed.
cut middles out of the mushrooms and spoon mixture into them.
bake on 180 degrees celcius for 20 mins.
START COOKING!
Tip
be creative, add whatever you have in the fridge and need to use.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A friends made these the other night and they were delicious! Thanks
Liz xx
Don't forget to check out my website at www.themotherhubbardscupboard.com for pictures and lots of other great tips to save you money on your weekly food bills.