Ingredients
Ingredients
- 125 grams Butter
- 40 grams Rapadura suagr
- 40 grams honey
- 1 teaspoon Vanilla Bean Paste
- 1 egg
- 260 grams SR flour
- 0.5 teaspoon salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place butter, rapadura, honey and vanilla bean paste into TM jug. Mix for 1 minute speed 4.
With TM still running, add the egg through the lid and continue mixing at speed 4 for 30 seconds.
Add the flour and salt. Knead
for 30 seconds.Roll into small balls and place on lined oven trays.
Bake for 8-10 minutes in preheated oven.
Preheat fan forced oven to 170 degrees.
for 30 seconds.Tip
Dough can be frozen in log shapes and wrapped in glad wrap. Then just slice it up while frozen and bake.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?