Preparation time
2min
Total time
32min
Portion
1
jar(s)
Level
easy
Ingredients
strawberry jam
- 500 grams strawberries, cleaned and hulled, (2 punnets)
- 2 apples, peeled and cored
- 160 grams Rapadura, or your sugar of choice
- 2 level tsp Vanilla Bean Paste, or essence/extract
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place all ingredients into TM bowl.
Varoma temp / 28 mins / speed 1. Replace the MC with the steaming basket if the jam starts spitting out.
Then blend for 40 seconds / speed 4 with MC on for a smooth consistency.
Place in a jar, and refrigerate.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Just made a batch of this jam. I used coconut sugar as that is what I had and it is seriously good! 😋 I have not made jam before and this recipe is easy, quick and sets well.
Thank you
Very sweet yummy jam. Mine wasn't that thick though, pretty perfect consistency actually. Used 130g sugar and still VERY sweet. Boiled over at 105deg but put basket upside down and didn't then boil over. Would definitely make again. Made three small jars.
Love the jam, easy to make and can adjust to suit with the sugars
One question though - any idea how long would this jam last
The amount of sugar is just right if you use Rapadura, but is def to sweet and boils over with raw sugar.
Suggest that the author modify the recipe to be Rapadura only as it is certainly well worth five stars when you use it!
Made this recipe using half the amount of sugar. I also blitzed it for 10secs speed 4 before I cooked it.
It made a difference as I had no spillage and cooked it on 105deg.
Perfect! Thank you.
Yum! Very delicious. So yummy on my GF toast.
Yummy thick jam! I only had a mixture of frozen fruit, so used strawberries, raspberries & blueberries. Used 2 x (very) small red apples and half of one green apple. As per other peoples comments I dropped my sugar down to 100g (rapadura) which I found was perfect for the fruit that I used.
Omg so delicious. Thankyou.
Lovely and thick. Big hit with the nieces and nephews.