Preparation time
2min
Total time
2min
Portion
1
bottle(s)
Level
--
- TM 31
published: 2011/12/03
changed: 2017/08/29
Ingredients
- 100 g almonds, raw
- 800 g water, filtered
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds and water in bowl and blitz for 2-3 minutes on speed 10.
Strain with fine mesh strainer or nut milk bag.
Enjoy on porrige, or cereal, with tea or any other place you would use cows milk
Tip
Keeps in fridge for 3-4 days, may need stirring before use.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I also soaked almonds - just overnight, then made the almond milk in the morning. Having read the comments, I decided to add a pinch of salt and a teaspoon of sugar. It is so delicious! Thank you for this very easy recipe.
Made this today and very happy with result. Easy as, did take advice and soaked the almonds.
Any suggestions on what to do with the almond paste/meal left over??
This is soooooooo good! I read in the comments about adding 3 dates and a pinch of salt, so did this with mine.
I have never been able to drink store brought almond milk by itself, but I loved the flavour of this one so much. Hoping to convert my kids over, wish me luck!
I would like to suggest soaking your almonds for at least 4 hours or overnight to activate them before using in any recipes
Made this this morning, so easy and delicious in my morning latte
I made this almond milk and it only lasted a day, my family loved it, so i am about to make another batch and cannot wait to add the dates.....yummmmmm
Good!
Can you make almond butter from the solid left over?
Just wondering if I need to have the almonds with skin on or off for this?
I'm new to Thermomix having just got mine and I'm cooking up a storm and trying so many new things. I love this receipe, it's so easy and my son (7) loves it too. Makes a divine banana smoothie. Thanks for sharing.
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