Preparation time
2min
Total time
2min
Portion
4
portion(s)
Level
--
Ingredients
cinnamon Nut Porridge
- 75 grams organic rolled oats
- 70 grams almonds, pre milled
- 370 grams of water or milk, or both
- 1 tablespoon tahini
- 1 level tablespoon honey or agave syrup
- 1 mashed bananas
- 1/2 heaped teaspoon cinnamon ground
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
First cook Oats , almonds and liquid for 7 mins on 90 degrees on sp 1 then add the rest of ingredients and mix for 1 min reverse speed soft
Cinnamon Nut Porridge
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
I divided this recipe by four and cut the cooking time to 5 minutes to make for myself for brekky this morning. I mashed some pieces of frozen banana in the mixing bowl afterward and stirred through to keep the proportions right. From the first bite I could tell it would be really filling and nearly didn't finish, but it was so yummy I made sure to eat that last spoonful!
This is a favourite. I did have tahini and I used mixed raw nuts but I loved it.
Loved this, so yum. Didn't have a banana so replaced with some organic raisins instead, was really yum. Can't wait to try it with a banana. I used almond milk & served with a drizzle of maple syrup. Kids loved it which is always a massive bonus!!
A really yummy porridge that my kids love too. It keeps us satisfied for a lovely long time. Thank you.
Thank you for posting such a delicious recipie. This is now a favourite breakfast in my house with adults and children alike.