Ingredients
Coconut Pannacotta
- 800ml coconut milk
- 4 tbsp honey
- 2 tsp Vanilla Bean Paste
- 2 1/4 tsp Gelatine powder
Coconut Chia Seed Pudding
- 1/2 cup chia seeds
- 2 cups coconut milk
- 1 tbsp honey
Seasonal Fruit for Topping
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pour 400ml coconut milk, honey, vanilla into TM bowl and warm for 5 minutes, 70 degrees, speed 3.
- Put gelatine into MC and fill up half way (50ml) with coconut milk and stir until mixed, let sit for 3-5 mins to soften
- Add geletine mix to TM bowl
- Mix for 5 mins, 70 degrees, speed 3
- Add remaining milk to TM bowl and mix speed 5, 20 seconds
- Pour into serving dishes and set in fridge (over night)
- Add coconut milk & honey to medium size bowl (or small thermoserver)
- Add chia seeds to bowl and mix untill combined
- Set in fridge over night
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- Once pannacotta and chia pudding is set
- Spoon chia pudding to top of pannacotta
- Garnish with seasonal fruit
- Serve and enjoy!
Coconut Pannacotta
Coconut Chia Seed Pudding
Tip
Let me know what you think!
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for a dinner party - great to be able to make in advance. My coconut milk was almost coconut cream so when the chia seeds hadn't absorbed the milk I cooked it a bit before allowing to cool completely then adding to panna cotta. Great recipe thank you.
Sounds delicious but not vegetarian. Gelatine is made from animal bones.
yum