Ingredients
Coriander, Basil & Chilli Pesto
- 50g Parmesan cheese
- 30g coriander leaves
- 30g fresh basil leaves
- 30g pine nuts
- 50g pepitas
- 50g Cashews
- 45g lemon juice
- 150g olive oil
- 1/2 level teaspoons salt, sea
- 1 chilli, fresh red or green /cayenne / deseeded
- 1 --- garlic clove
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 50g parmesan cheese and 1 garlic clove to the mixing bowl and Chop 5 sec / speed 9
Scrape the sides of the mixing bowl - Add 30g coriander, 30g basil, 1 chilli red or green cayenne deseeded, cut in half, 30g pine nuts, 50g peppitas, 50g cashews, 45g lemon juice, 150g olive oil and 1/2 level teaspoon sea salt flaked and Chop 20sec speed 7.
- Transfer to a clean/ sterilized jar and poor some olive oil on top, seal the jar. Keep refrigerated until ready to use. Keeps well in the fridge for up to 7 days or in the freezer stored in an airtight container for up to 3 month.
Tip
Great to use as a dip, added to your favorite pasta sauce or soups for extra flavour, great added to some thicken cream heated up and used as pasta sauce. Great used as a spread on crackers, or on pizza and/or focaccia base.
Enjoy !!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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