Basics

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thumbnail image 1
Preparation time
5min
Total time
30min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2015/04/26
changed: 2017/07/28
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Ingredients

scones

  • 470 g Self Raising Flour
  • 80 g Butter
  • 290 g Milk
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Recipe's preparation

  1. Add flour and butter to bowl 7 sec / speed 6.

    Add milk and mix 5 sec / speed 6.

    Dough mode"Dough mode" 30 secs.

    Gently flatten with finger tips until about 4cm thick.

    Cut out 12 scones

    Place in preheated oven at 200 degrees for 23 - 26 mins until golden.

Tip

Store scones in an airtight container once cooled for up to 3 days.  I would make these every 3rd morning for kids breakfast and school snacks.

 

You can also use this recipe base to turn them into a savoury scone.  You can add 2tbsp of freshly chopped chives and 2/3 cup grated cheese to the Dough mode"Dough mode" process.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Brunch Snack Supper Easy Everyday

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Easy Everyday Scones
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