Ingredients
Dough
- 100 g Oats,rolled
- 50 g Natural crunchy peanut butter
- 40 g dessicated coconut
- 85 g chocolate chips
- 95 g honey
- 40 g Black Chia seeds
- 2 tablespoons Vanilla Protein Powder
- 1/4 teaspoon cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to the TM bowl.
Mix on
speed 3-4 for 15 seconds. Scrap down the sides and mix for up to 5seconds longer if need to.Roll the dough into twenty 1-1/2 inch balls.
Refrigerate the balls for 30 minutes.
Store in an air tight container in the refrigerator for up to a week.
speed 3-4 for 15 seconds. Scrap down the sides and mix for up to 5seconds longer if need to.Tip
No tips but I have altered this recipe from a recipe found on PBS Kitchen Explorers to work for the Thermomix.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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