Ingredients
Golden Syrup - doesn't crystallise
- 100 g brown sugar
- 30 g water
- 300 g Boiling water
- 500 g raw sugar
- 1 tsp citric acid
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place brown sugar into bowl with 30g water.
2. Cook 15 minutes / 120 degrees / speed 1 / MC ON.
3. Add all remaining ingredients.
4. Cook 45 minutes / 120 degrees / speed 1 / MC OFF.
5. CARERFULLY pour into warmed, sterilised jars. Mixture will cool as it thickens.
Tip
I have made golden syrup previously and used lemon or lime but found sugar crystalls has formed after just a few days. I have made this one with citric acid instead and still have not yet found any sugar crystals.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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