Preparation time
5min
Total time
1h 0min
Portion
700
g
Level
medium
Ingredients
Golden Syrup
- 100 g brown sugar
- 30 g water
- 500 g raw sugar
- 2 slices lemon, peel and seeds removed
- 260 g Boiling water
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add 100g Brown Sugar and 30g Water to TM bowl.
2. Cook 15mins/120C/speed 1/MC on.
3. Add 500g Raw Sugar, Lemon Slices and 260g Boiling Water.
4. Cook 40mins/120C/
"Counter-clockwise operation" /speed 1/MC off.
5. Place simmering basket in TM bowl and strain into sterilised jar.
6. Leave to cool with lid off.
Preparation
Tip
> Can be kept in sterilised jar in pantry for a couple of months.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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