Ingredients
Vanilla Bean Paste
- 250 grams Rapadura Sugar
- 125 grams water
- 1 teaspoon Cream of Tartar.
- 5 vanilla beans, (cut into 1cm lengths)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Rapadura and water into bowl and melt sugar 3 min/50°/speed 3
2. Add Cream of tartar and mix 20sec/speed 3
3. Add vanilla beans to bowl chop beans at 30 seconds/speed 9 then scrape down sides of bowl.
4. Repeat step 3 three times until smooth consistency is acheived and the outside of the bean has no large chunks.
Vanilla Bean Paste
Tip
This will intensify in flavour as the vanilla infuses into the syrup.Keep refrigerated
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, how much does this make?