Ingredients
- 1 litrefresh whipping cream
- 1/4 tsp. tartaric acid (available from pharmacies and most grocers)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Tip
In cheese making cleanliness is of utmost importance. The easiest way to do this is put about 4 cm water in a stock pot load all the things you will use in and boil for 1 minute. If you are using the cheese soon ordinary cleaning is probably OK but if you expect to keep it sterile is the way.
You get about 60% cheese. These pictures were from 300ml cream and gave 180g cheese.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is there anything you can use the whey for?
Thanks
Make with 2 tablespoons of lemon juice instead
I have made this same recipe but sustituting UHT full cream milk for the cream. The results is similar to cream cheese. Not as high a percentage return but very useful as a spread or similar.
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