Ingredients
- 240 g warm water
- 1 envelope dry yeast [8 g] 2 heaped teaspoons
- 1 teaspoon salt
- 25 g sugar
- 55 g oil
- 1 egg
- 430 gbaking flour
- Glaze
- 1 egg
- 10 g water
- Sesame or poppy seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put water in TX bowl.
Add yeast, salt, sugar, oil and egg. Mix speed 4 -10 sec
Add flour and mix. Bring speed up slowly to 6-7 and look for mixed dough. Approx 5 sec
Lock lid, interval speed for 3 min.
Drop dough from bowl to thermo mat. Clear blades using turbo. Flour well and form into a ball. Dough is very soft. Put in oiled bowl, cover with cling film and put in warm spot for about 45 min. [Until double in size]
Use in one of the following ways to form dough for cooking or how you want.
A: put into a loaf pan [lined or well oiled]
B: divide dough into 12 pieces, roll each into a “snake” Coil into a snail with the end tucked under
C: divide dough into 3, Form each into a long roll. Braid into one loaf, put on baking sheet.
[By Jewish law a small piece of the dough should be kept and blessed. It is then wrapped in alfoil and burned in the oven as an offering while the bread is cooking.]
Cover and set in a warm place for 30 – 40 min.
Brush glaze on top and sprinkle with seeds of choice.
Cook in a 200C oven 15 min for rolls, 20 - 30 min for braid and loaf. Check if done by tapping loaf. It should sound hollow.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Whole family loves it! I did the second proving when it went into a cold oven on 180 degrees.
Soooooo yummy!
Beautiful bread! So easy to make and tasty. Thanks
A great alternative to traditional bread. Thanks
I prove the dough once as per recipe, and then I braid, egg wash and sprinkle seeds on and put in cold oven. I then put oven temp on to 180 fan forced and bake for 30-35 minutes. Second prove takes place while oven warms up. Great recipe although dough is very sticky so bit tricky to work with.
Excellent recipe, light and fluffy
Thank you, a great success! The dough is far more 'wet' than for normal bread but the result was light and fluffy challah!
Fabulous photos! We cannot wait to try this.
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Mine is rising as I type.... Not sure about my braiding technique ( I made a round one) fingers crossed it will be # 68 of my challenge ..
Now I've made it! This was easy, and delicious......a big hit with all the eaters!
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