Ingredients
- 40 g onion 1 lg clovegarlic 1 cm Piece of fresh ginger 1 teaspoon oil ½ teaspoon clove ½ teaspoon cinnamon 1 teaspoon pimento 1 teaspoon nutmeg 1/8 teaspoon hot dried chilli 1 teaspoon salt 25 g treacle 150 g vinegar 75 g sultanas 350 g raw sugar 600 g mango peeled and cut from seed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion, garlic and ginger in bowl. Chop speed 8 for 5 sec. Scrape down bowl.
Add oil. Sauté 2 minutes temp 100 C speed 1.
Add clove, cinnamon, pimento, nutmeg, chilli, salt, treacle and vinegar.
Cook for 10 minutes temp 100 C speed 1.
Add sultanas, sugar and mango.
Cook 30 minutes at temp 100 C speed 2
"Counter-clockwise operation" reverse.
Pour into sterilized glass jars. Seal and store
Tip
you can sterilize a few jars by putting a small amount ( 2 cm) water in the jar and putting the microwave for 2 min. This boils the water and the steam does the rest of the jar. The boiling water from each jar can be poured on the lids. Use tongs to handle jars as they will be hot.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious. Came out perfect in TM 31 but was runnier mixture in TM5. Maybe due to bigger base not sure - I just cooked for a bit longer. I used 'all spice' - where it says to use pimento - seemed the closest thing according to 'Google'
This looks yummy! What is pimento? I thought it was the middle red bit shoved into an olive.
May I ask question, do I need 600g of mango flesh? Or buy 600g mangoes and then peel and cut off the flesh? Many thanks!!
Delicious! I doubled the recipe except for the chilli and sugar and it worked well.
Absolutely Yummy with only half the sugar! Thank you!
Made it once for Christmas presents. Loved it so much after ‘taste test’, next day made another batch for us and family !
Oh yeah, so amazing. We’ve had it on a cheese board, and also with toast sandwiches, and it is a great addition to both.
I gave one jar to my parents, and my father called the next day to say it was the best mango chutney he’s ever had.
Oh, and my first time making a jam or chutney too, super simple in the Thermo!
Thank you! I didn’t have pimento but still delicious
Won 1st place with this recipe at my local show
Didn't change ANYTHING. Thank you so much, it really is lovely 