Preparation time
5min
Total time
10min
Portion
20
portion(s)
Level
--
Ingredients
- 250 gMascarpone cheese
- 50 – 100 g Parmesan cheese, depending on taste
- ½ teaspoon 5 spice
- ½ teaspoon black pepper
- 1 - 2 loaves baguette style bread for slicing
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200CPut parmesan cheese (cut into cubes) into TX bowl. Mill speed 8, 10-15 sec.Add the mascarpone and spices. Mix speed 3 – 4 until mixed, about 10 sec. If necessary scrape down sides and mix a few more sec.Slice bread into thin slices. Use French baguettes or I make potato bread in the shape of baguettes. Spread the mix on the slices and place on baking trays. Toast in hot oven a few minutes until hot & bubbly and starting to brown. Watch closely!Delightful party snacks or lunch starters.
Tip
Try to get real 5 spice that uses Szechwan pepper. You can make your own 5 spice in the thermomix.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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