Preparation time
10min
Total time
1h 10min
Portion
--
--
Level
medium
Ingredients
Mongolian healthy bansh / dumplings
- 5 grams fresh ginger
- 1 cloves garlic
- 100 grams spring onions
- 50 grams broccoli
- 100 grams carrot
- 300 grams Beef mince
- 1 tbsp soy sauce
- 1 to taste salt
- 1 to taste black pepper, freshly ground
- 1 tbsp olive oil
Dough
- 100 grams frozen spinach leaves
- 200 grams water
- 500 grams plain flour
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Spinach dumplings
Place spinach into mixing bowl and chop 7 sec/speed 7.
Place flour and water into mixing bowl, then
"Dough mode" 2 min.
If dough seems dry, add water and knead a further 1 min/. Tip dough out and shape into a ball. Cover with cling film and leave to rest for 15 minutes. Meanwhile, prepare filling. - Filling
Place ginger and garlic in mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add spring onions, carrot, broccoli and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Add beef mince, olive oil, soy sauce, salt and pepper then mix 8 sec/speed 4
"Gentle stir setting" . - Divide dough into 40 small balls (approx. 10 g) and cover with cling film or a damp tea towel to prevent them drying out. On a lightly-floured work surface, roll each ball into a thin disc (Ø approx. 10 cm).
Place 1 tsp reserved filling in the centre of each and fold the wrapper in half over the filling to make a semi-circle shape. Pinch the seam in the centre and hold it with one hand while using the other hand to pleat the top edge of the wrapper from the middle outwards on both sides. Place each dumpling on a slice of carrot and arrange in Varoma dish and tray so they are not touching.
Place water in mixing bowl. Place covered Varoma into position and steam 15 min/Varoma/speed 1. Remove Varoma and serve dumplings hot with reserved sauce.
Spinach dumpling wrappers
Assembly and Cooking
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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